One of the main reasons that people are opting to add heavy cream to coffee is for weight loss as part of the keto diet.
Adding heavy cream in coffee for weight loss Since heavy cream is very high in fat content the texture will be very rich. Heavy cream will thicken up the coffee quite a bit and the resulting mixture will be incredibly smooth and fun to drink. The mouthfeel will be unmatched, it’ll be like drinking hot coffee cream. So why should you want to add heavy cream to your coffee?įirst off, it will taste absolutely amazing. Many manufacturers will add gelling agents to help keep it coagulated in the carton. Dairy farms will skim the cream off of the milk and then sell it as heavy cream, or if it is not 100% cream, as half and half. Heavy cream is actually the all of the fat and cream that rises to the top of the milk when it is being processed. You’ve probably added milk or half and half yourself, but we’re concerned with heavy cream at this moment. The drink becomes more decadent, and many people really enjoy the combination of the flavors and richness in their mouth. Milk, half and half, and heavy cream all lend a bit of richness to coffee. Quite possibly the most popular additive is milk, but half and half and now heavy cream are becoming increasingly popular. However, I can understand how some people may not be able to handle the extra intensity of coffee, and as a result, people like to add milk or dairy to coffee to tame the intensity down while still enjoying many of the flavors. That’s the only way you’ll get to experience the real flavors and aromas in coffee. So no matter what kind of coffee you’re drinking, the best way is to drink it black and brewed from freshly grounded, freshly roasted coffee beans. Black coffee is the “original” coffee and any other kind of coffee is a modification. I always prefer introducing people to coffee by encouraging them to drink it black.
2 Adding heavy cream in coffee for weight loss.